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Wild For The Weekend

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Wild For The Weekend, StillWild For The Weekend

When the meats are this unusual, anything can happen in the kitchen!

Wild meats and game once considered exotic and rare are now readily available to home cooks. Join experts in the field (and stream!) as they prepare and serve various wild-caught meats on Wild For The Weekend.

Episode 01

Pheasant Fennel Salad and Pheasant Roulade are featured.

Episode 02

Camel Steaks and Camel Roulade are featured.

Episode 03

Kangaroo Open Ravioli and Kangaroo Fillet are featured.

Episode 04

Yak Bulgogi and Yak Cig Borak are featured.

Episode 05

Croc Toad In The Hole and Chorizo Sausage are featured.

Episode 06

Wild Duck Ochazuke and Roast Duck are featured.

Episode 07

Wild Boar Osso Bucco and Wild Boar Chops are featured.

Episode 08

Guinea Fowl Roast Lemon Tarragon and Moroccan Tagine are featured.

Episode 09

Ostrich Goulash and Ostrich Apicius are featured.

Episode 10

Croc Green Curry Dish and Croc Steaks are featured.

Episode 11

Lamb Rissoles and Lamb Chimi Churri are featured.

Episode 12

Wild Boar with Chocolate and a Wild Meat Platter are featured.

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